With Black Garlic Sauce and Red Bell Pepper Puree (Vegan)

Brie, Gorgonzola, Gouda, Cayenne Fig Jam, Truffle Cream, Pickled Onions, Caramelized Pecans, with Crostini

Green Onion & Roasted Garlic Biscuit Smothered in Crawfish and Smoked Tasso Ham Cream Sauce

Rice, Crawfish Étouffée, Green Onions and Fried. Spicy!

with Tomatoes and Red Pepper Puree

Marinated for 48 hours in hot sauce and spices. With Red Pepper Puree and Garlic Sauce, Fried Crispy.

with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!

with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!

Crisp Fried Oysters on Toast Points with Horseradish Aioli & Pickled Okra We use only Gulf of Mexico Oysters or Chesapeake Bay Eastern Oysters. Never Pacific.

Fried Crispy with Remoulade Sauce

Thyme Infused Grits with Garlic & Shrimp Yvonne Reduction Sauce

Our most popular appetizer. A play on our Yvonne sauce with more spice and cheeses added. Served with crostini.

Gorgonzola, Pecans, Roasted Golden Beets, Truffle Cream, Fried Capers, Tomatoes, Green Onions, Red Pepper Puree, Creole Vinaigrette

Spinach, Eggplant, Melted Brie, Roasted Garlic, Roasted Onion, Black Garlic Sauce, Pickled Corn, Garlic Dressing Gluten Free

Baby Spinach & Kale, Quinoa, Fried Capers, Red Pepper Sauce, Truffle Oil, Parsley Oil, Fig, Aged Balsamic (Vegan)

Spinach, Kale, Tomato, Quinoa, Pickled Okra, Creole Vinaigrette

Light, moist, sweet Sautéed with Shrimp, Lump Crab & Browned Butter Sauce. Not spicy Sautéed not Fried

Whole Fried Catfish Fillet with Crawfish Étouffée over Rice. Our worst popular entree. A little spicier than the Sautéed Catfish.

Tender Crawfish Tails in a Crawfish Reduction Sauce Thickened with Roux

Sautéed in Olive Oil with Creole Spices, Tomato & Green Onions Served with Truffle Cream, Ratatouille, Garlic Mashed Gluten Free, Contains Dairy, Soy, Eggs

with Crab, Shrimp, Chicken, Beef & Pork Sausage. Made with shellfish stock and spicy!

Garlic Mashed Potatoes, Ratatouille, Veal Demi Glace & Parsley Butter Sauce

Slow Cooked with Smokey Pork Tasso Ham. Served with Pete’s Original Beef Hot Sausage

Our Smoked Smokey Tasso Ham Red Beans Topped with a Fried Catfish Fillet

Tasso Ham with Onions, Peppers and Creole Spices in a Brandy Cream Sauce

Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

Fried Shrimp with a Sauté of Tomatoes, Spinach Onions, Peppers, Lobster Cream & Rice. Finished with White Wine

Large Shell on Shrimp in a Garlic & Thyme Spiced Sauce with French Bread for Dipping

Dark Roux Gravy, Creole Rice, Ratatouille, Crisp Fried Chicken Skin

Braised Cauliflower, Red Quinoa, Onions, Peppers, Heirloom Carrots & Tomatoes, Crisp Kale

(Vegan) Squash, Eggplant, Tomato, Onion, Olive Oil, Thyme & Spices

Slow Cooked with Smokey Pork Tasso Ham.

Tomato, Chicken, Pork Andouille, Seafood Stock & Spices

Croissant Beignets with Strawberry Puree

Homemade Just Like Momma Used to Make!

With browned butter cream cheese icing.

Rich Dark Belgian Chocolate

Can be used for any purchase at THE QUARTER CREOLE CUISINE. A great gift idea. No tax will be applied at purchase